These muffin-tin Egg Muffins from Delish.com are the most make-ahead breakfast Egg muffins are one of the best healthy breakfasts for meal prepping because you easily make a big batch of them at.
Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go.
They're easy to make ahead for meal prep, busy mornings & holiday brunch.
Ingredients of Egg Muffins
- It's 1 packages of Jimmy dean sausage.
- It's 3 of green onions.
- You need 1 packages of cream cheese.
- You need 11 of eggs.
- You need 1 of salt and pepper.
- It's 1/2 cup of mushrooms.
- You need 1/4 cup of milk.
Egg Muffins instructions
- preheat oven to 400°F.
- brown crumbled Jimmy dean sausage.
- Add saugage, sliced mushrooms, green onions and a little cream cheese in a muffin tin. I highly recommend using silicone muffin pan. It is very difficult to get them out of muffin tins and the papers are very hard to peel off. It makes a huge difference..
- mix eggs and milk in a septate bowl. add salt and pepper to taste..
- pour egg mixture into muffin cups..
- bake until eggs are cooked through and tops are golden..
- feel free to use your imagination to these. I have also used peppers, Canadian bacon, chedder cheese and white onions..
- can also keep in fridge for quick and easy breakfasts all week..
This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! Egg Muffins are the perfect grab and go breakfast for busy mornings. They are easy to store, reheat well, and are freezer friendly! You will love these savory, protein-packed breakfast bites!
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