This recipe is based off of my popular Banana Bread.
I made a few small tweaks to turn them into muffins and I am beyond thrilled with how great they came out.
This is a no-fail recipe for easy and healthy Banana Nut Muffins.
Ingredients of Nut Muffin
- Prepare 1 of English Muffin.
- You need of Graham crackers.
- It's of Leftover whipped cream cheese.
- You need of Hazelnut spread.
Nut Muffin instructions
- Basically I am looking for leftover sweets. The whipped cream cheese was expired by about 6 months. But I feel like the spoiled sweetness of the sugars will add an extra touch..
- So I tried the Foreman grill, which the expired cream cheese got dug deeper into the muffin. But then realized I need to make it to get a better crunch. 400 degrees, 10 minutes..
- Look for a golden krisp then add Hazelnut spread. Pretty basic and sits on top because it's cold and thicker. doesn't get into the cranies of the muffin..
- Gram crackers crunched up in a ziploc bag..
- Combine them together. A very tasty treat. Taste like a gram crackered donut on toast..
Who knew banana nut muffins could be just as good, if not better than banana bread? Perhaps my favorite thing about this banana nut muffin recipe is the fact that not only do the muffins taste. Download Nut muffins stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This banana nut muffin recipe is adapted from my paleo chocolate chunk banana bread, which is one my favorite recipes and the all-time most popular recipe on my site! Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan.
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