Loaded Crockpot Hash Brown Potato Soup. Hash Brown Potato Soup is an absolute Winter MUST MAKE! The ultimate Potato Cheese soup made in minutes.

Ingredients of Hash brown potato soup

  1. You need 1 (32 oz) of bag frozen shredded hash browns.
  2. You need 3 (14.5 oz) of can chicken broth.
  3. You need 1 (10.75 oz) of can cream of chicken soup.
  4. You need 1/2 cup of chopped onions.
  5. Prepare 1 tsp of salt.
  6. Prepare 1 tsp of black pepper.
  7. You need 1 (8 oz) of cream cheese.

Hash brown potato soup instructions

  1. In a crockpot, combine everything except the cream cheese. Cook for 8 - 10 hours on low..
  2. 15 minutes before serving, add cream cheese, stir until melted and thoroughly combined. Serve with sour cream, bacon bits, and green onions..

Hash Brown Slow Cooker Potato Soup. First, if you don't have a slow cooker, you can make this stovetop in a large pot. Add your ingredients to a large pot. The first Hash Brown Casserole recipes were made by combining frozen hash browns, condensed cream of chicken soup, mayonnaise, Parmesan cheese, and cheddar cheese together, spreading in a baking dish, topping with more cheese followed by corn flakes, crushed potato chips or crushed Ritz crackers. Potato Soup Slow Cooker Soups Taco Soup. "You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over the top right before it goes into the oven.

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