Turn the classic breakfast of bagels and lox into an easy, make-ahead egg casserole with this recipe from Siri Daly and her mom. The Midwest is home of the casserole, and growing up we barely went a week without some sort of baked "hot dish" for dinner (Tuna Casserole being my favorite). By The Good Housekeeping Test Kitchen.

Ingredients of Quick bagel breakfast casserole

  1. It's 3 of sets of bagels (blueberry was the ones I had).
  2. Prepare 2 of tables spoons of cream cheese (I had brown sugar).
  3. It's of melting cheese (didn't have cheddar so i used mozerella).
  4. It's 6-7 slices of or as desired. ham/sausage (i used turkey ham).
  5. It's 1 of small tomato diced small (i had Roma).
  6. Prepare 1/4 of of onion diced small.
  7. It's of cooking spray or butter.
  8. It's 1/2 cup of milk.
  9. It's 7 of eggs.

Quick bagel breakfast casserole instructions

  1. Mix eggs, milk, dash of black pepper and salt.. placed in a container with diced bagel to observe the mixture.
  2. Heat a large skillet..cooking spray...add diced onion until cooked add diced tomatoes and ham...take all out in a container set to the side.
  3. Using the large skillet add some butter..add all bagel mixture..drizzle cream cheese...then ham mixture on top drizzle all over....
  4. Drizzle melting cheese as well.
  5. Cook in low heat..until done checking on it....
  6. Enjoy....feel free to add anything else this was a quick breakfast and would definitely fill you up!!.

Hear us out: This easy-to-throw-together recipe has all the best qualities of a breakfast sandwich but with the ease of a casserole. Breakfast Casserole BitesAs for Me and My Homestead. Yes, this casserole probably falls a little more on the "indulgent" side. But I have had sooo I have made it (or a version of it) countless times over the years whenever I need a quick and easy meal to serve a crowd. And I can attest that while.

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