Soon this will be one of your favorite fresh. A soft and moist bakery style muffin bursting with fresh blueberries. The surprise cheesecake center is the perfect addition to these amazing muffins!

Ingredients of Blueberry cheesecake muffins

  1. Prepare 2 of 8 oz pkg cream cheese.
  2. You need 2 large of eggs.
  3. You need 1/4 cup of sugar substitute.
  4. It's 4 oz of crushed blueberries.

Blueberry cheesecake muffins step by step

  1. Mix softened cream cheese, eggs, and sugar substitute together..
  2. Preheat oven to 325 and spray muffin tin with nonstick spray..
  3. Drop cream cheese mixture in tin to fill about halfway..
  4. Add 4 blueberries to top..
  5. Bake for 30 minutes..

Bran muffins beware -- beneath the sugary tops of these dump-and-stir blueberry muffins is a creamy cheesecake surprise that makes them the only muffin you'll crave. We have shared a lot of healthy muffins that are super easy and quick over the last few years - for example, apple muffins, carrot muffins, and banana muffins. These triple berry cheesecake muffins are a different beast altogether. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

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