With sweet cream cheese and candied pumpkin seeds on top, Starbucks' pumpkin cream cheese muffins are dangerously delicious. Pumpkin Pastries are Back Real Pumpkin folded into a muffin, scone or bread. The Best Starbucks Muffins Recipes on Yummly

Ingredients of Starbucks Pumpkin Muffin

  1. It's of cream cheese.
  2. It's 4 oz of Cream cheese, softened.
  3. Prepare 2 tbsp of Granulated sugar.
  4. You need 1/4 tsp of Vanilla extract.
  5. Prepare of candied pumpkin seeds.
  6. Prepare 3 tbsp of Granulated sugar.
  7. Prepare 1/4 tsp of Ground cinnamon.
  8. Prepare 1/8 tsp of salt.
  9. It's 1/2 cup of Pep it's (raw shelled pumpkin seeds).
  10. You need of muffin batter.
  11. You need 1 1/2 cup of All purpose flour.
  12. Prepare 1 tsp of Baking powder.
  13. Prepare 1 tsp of Baking soda.
  14. It's 1 1/2 tsp of Ground cinnamon.
  15. It's 1 tsp of Ground ginger.
  16. You need 1/2 tsp of Ground cloves.
  17. It's 1/2 tsp of Ground allspice.
  18. It's 1/2 tsp of Salt.
  19. You need 3 of Eggs.
  20. Prepare 3/4 cup of Dark brown sugar.
  21. It's 1/2 cup of Granulated sugar.
  22. It's 1 tsp of Vanilla extract.
  23. It's 1 cup of Canned pure pumpkin purée.
  24. It's 3/4 cup of Vegetable oil.

Starbucks Pumpkin Muffin step by step

  1. Cream cheese: Using an electric mixer combine cream cheese, sugar and vanilla extract until smooth. Cover and chill until firm.
  2. Preheat oven to 350°F Line 12 cup muffin pan with paper muffin cups.
  3. Candied pumpkin seeds: Spray large baking sheet with cooking spray. Heat seeds in a medium saucepan over medium heat, stirring frequently, 5 minutes or until the seeds begin to pop. Add sugar and stir constantly, about 1 minute or until sugar behind to liquefy and Carmelize. Add cinnamon and salt. Spread seeds on prepared baking sheet and cool. Break apart the seeds that are stuck together once they have cooled..
  4. Muffin batter: Combine flour, baking powder, baking soda, cinnamon, ginger, cloves, allspice and salt in a bowl. Set aside Using electric mixer, combine eggs, sugar, vanilla, mix on low speed, about 1 minute. Add the flour mixture to the wet ingredients and mix until batter is smooth, about 30-60 seconds..
  5. Baking muffins: Spoon batter into muffin ups, making batter level with the top of the muffin cup. Add approximately 1 tablespoon of cream cheese mixture on the top of each muffin and press cream cheese down into the middle of each muffin cup of batter. Sprinkle muffins with candied pumpkin seeds. Bake for 20-25 minutes, until slightly browned on top..

Whether you're looking to use up some extra While we await the much-anticipated return of the Starbucks Pumpkin Spice Latte, we can still get. How to Make Copycat Starbucks Pumpkin Cream Cheese Muffins. One of my favorite things on a chilly autumn morning is a fresh, hot muffin. And it's even better if it's a pumpkin spice muffin! A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe!

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