Roll cresent up and then roll each one in. Mini Pumpkin Pies are an entire pumpkin pie in ONE bite! All the classic spices and glorious pumpkin flavor in a mini crust for a poppable Fall dessert.

Ingredients of mini fall pumpkin spice pie croissants

  1. It's 2 of Pillsbury crescent roll tubes.
  2. It's 4 oz of soften cream cheese.
  3. Prepare 1 cup of canned pumpkin.
  4. It's 1 1/2 tbsp of pumpkin spice.
  5. Prepare 3 1/2 tbsp of sugar.

mini fall pumpkin spice pie croissants step by step

  1. preheat to 375°F.
  2. roll each crescent roll out and cut lengthwise into 2.
  3. beat all ingredients together until fluffy and creamy.
  4. spread out about 1 tspn of filling onto ea triangle of dough.
  5. mix together 4 tblsp of sugar and 1 tblsp of pumpkin spice and roll ea pumpkin pie croissant in it.

Because that is pumpkin puree with evaporated milk and other mix ins, so it'll be super duper. Since the store-bought pumpkin pie spice uses allspice, I also incorporated some into this recipe. You can easily cut this recipe in half. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all! Mix the softened cream cheese, sugar, pumpkin, vanilla extract, and pumpkin pie spice into the eggs to make a smooth filling.

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