This is great for an easy potluck recipe or a holiday breakfast idea! Overnight Blueberry French Toast Casserole is so easy to make ahead and then bake the next morning! This french toast casserole is packed full of sweet cream cheese and blueberries!

Ingredients of Overnight Blueberry French Toast

  1. You need 1 loaf of French Bread.
  2. You need 1 packages of Cream Cheese.
  3. You need 1/4 cup of Confectioner's Sugar.
  4. It's 2 cup of Blueberries.
  5. You need 12 of unit Eggs.
  6. Prepare 2 cup of Milk.
  7. Prepare 1 tsp of Vanilla.
  8. Prepare 1/3 cup of Syrup.
  9. Prepare 1 cup of White Sugar.
  10. Prepare 2 tbsp of Cornstarch.
  11. It's 1 cup of Water.
  12. Prepare 1 cup of Blueberries.
  13. It's 1 tbsp of Butter.
  14. Prepare 1 dash of Milk.

Overnight Blueberry French Toast step by step

  1. Lightly grease a 9 x 13 inch baking dish. Cut the loaf of bread into 1 inch cubes. Arrange 1/2 of the cubes in the bottom of the dish. Cream the cream cheese, dash of milk and confectioners sugar together and spread on top of the bread. Sprinkle 2 cups blueberries over the cream cheese and top with the remaining bread crumbs..
  2. In a large bowl, combine the eggs, milk, vanilla, and syrup. Pour over the bread. Cover and refrigerate overnight..
  3. Remove the bread cube mixture from the refrigerator at least 30 minutes before baking. Preheat the oven to 350°F. Cover, bake 30 minutes. Uncover, and continue baking 25 to 30 minutes until center is firm and surface is lightly browned..
  4. In a medium saucepan, mix the sugar, cornstarch and water. Bring to a boil, stirring constantly. Cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat and simmer 10 minutes, until the blueberries burst. Stir in the butter and pour over the French toast..

For the Blueberry French Toast Casserole. In a large bowl, whisk together eggs milk, sugar, cinnamon, and salt. Dip brioche in egg mixture, then arrange in dish, overlapping slightly. Pour over bread, then cover and refrigerate overnight. Serve warm, dusted with powdered sugar.

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