Japanese-style Omelette with Natto and Cream Cheese Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the fermentation, and is readily available for use by your body. Whip the cream cheese with lemon juice and zest if using; set aside.

Ingredients of Japanese-style Omelette with Natto and Cream Cheese

  1. You need 1 of pack Natto.
  2. It's 50 grams of Cream cheese.
  3. It's 25 grams of Green onions (finely chopped).
  4. Prepare 1 of Bonito flakes.
  5. You need 2 of Eggs.
  6. You need 1 tbsp of Milk.
  7. Prepare 1 dash of Salt and pepper.
  8. Prepare 1 tbsp of Vegetable oil.
  9. It's 10 grams of Butter.

Japanese-style Omelette with Natto and Cream Cheese step by step

  1. Mix the natto with the sauce and Japanese mustard included in the package. Dice the cream cheese into cubes. Beat the eggs, then add the milk, salt and pepper and mix some more..
  2. Heat the frying pan well. Add the vegetable oil and butter. Pour in the egg mixture from Step 1 before the butter melts completely. Wait a few seconds until the bottom side of the egg becomes bubbly..
  3. When the soft-set egg is bubbly, gently stir as you slightly shake the pan. When the bottom side is almost thoroughly cooked, turn the heat to very low..
  4. While the top of the egg is still top-set, place the bonito flakes, green onions, cream cheese and natto on one side. Transfer onto a plate as you fold the other side over the side with ingredients..
  5. Even if you mess up at this stage, you can make it look nicely if you use a damp cloth to press it from the side to fix the shape..
  6. Please enjoy with a dash of coarsely ground pepper if you'd like, or serve with some vegetables as a side dish other vegetables..

Japanese people love eating eggs in many ways. One of the most popular uses for the egg is to make a One of the most popular uses for the egg is to make a very thin omelette called usuyaki tamago (literally, thinly A traditional style breakfast is usually rice, miso soup and a couple of other things. Find out how to make Chinese-style omelette with prawns and bean sprouts today at Tesco Real Food. When it looks brown underneath and softly set on top, tip the prawn and bean sprout mixture over half of the omelette and season with a few drops of extra soy sauce and sesame oil if you like. Natto is a traditional Japanese health food of fermented soybeans with a strong flavor and odor, and a slimy texture.

Get Latest Recipe : HOME