It's a superfood that is filled with antioxidants and loads of health benefits.
And while it's great to enjoy a warm cup of green tea (even in a latte!) why does it have to end there?
Matcha green tea muffins with cream cheese.
Ingredients of Kuroneko-san's Green Tea and Cream Cheese Muffins
- It's 120 grams of Plain flour.
- It's 10 grams of Matcha (powder).
- It's 70 grams of Cream cheese.
- Prepare 80 grams of Sugar.
- It's 50 grams of Butter (or margarine).
- Prepare 1 of Egg.
- It's 60 ml of Milk.
- Prepare 1 tsp of Baking powder.
Kuroneko-san's Green Tea and Cream Cheese Muffins step by step
- Bring the butter and cream cheese to room temperature (You could also soften the butter and cream cheese for 20~30 seconds in a microwave.) Whisk together well. Add the sugar and eggs. Beat well..
- Beat the mixture very well with a whisk. It might be difficult, but be patient! You don't have to be worried about small lumps..
- Measure the dry ingredients (flour, matcha, and baking powder)..
- Sift the dry ingredients together into the bowl from Step 1..
- Fold in with a plastic spatula until evenly combined..
- Add milk and mix with a spatula until smooth..
- Divide the batter evenly among the 6 cups in the muffin tin. Preheat the oven to 180ºC. Bake for 30 minutes, and they're done..
Keep a stash for snacking, pop them in lunch boxes or serve a basket of these with dinner! Keto cheesecake pumpkin muffins are made with fall spices, pumpkin, and cream cheese. Made with almond flour and coconut flour low-carb and Super moist pumpkin muffins swirled with cream cheese — what could be better? It seems like every time I go to the grocery store this fall, I wind up. A wide variety of green tea moisturizing cream options are available to you, such as form, supply type.
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