I cube all of the bread.
Place half of cubes in a greased pan.
This french toast recipe is the definition of breakfast decadence.
Ingredients of Blueberry Cream Cheese Stuffed French Toast
- You need 6 of Thick Slices whole wheat bread.
- You need 4 of large eggs.
- You need 1 cup of milk.
- It's 1 teaspoon of vanilla.
- Prepare 4 oz of cream cheese, softened.
- You need 3 tablespoons of powdered sugar.
- It's 1 teaspoon of vanilla.
- Prepare 1 teaspoon of blueberry jam/freshly pureed blueberries.
- It's 2 cups of fresh blueberries.
- It's 2 tablespoons of butter, for cooking.
Blueberry Cream Cheese Stuffed French Toast instructions
- Beat the eggs, milk and vanilla in a bowl until mixed well. Pour into a shallow dish that will allow for dipping of bread completely. Keep aside. Mix the softened cream cheese, powdered sugar, & blueberry jam in a medium bowl with whisk until smooth. Spread about 1 tablespoon of cream cheese mixture on one side of each piece of bread. Make sure to spread evenly and all the way to the edge of the bread..
- Make a sandwich with the bread slices. Melt some butter in a pan, preferably a non-stick pan over medium high heat. Dip the sandwich into the egg mixture. Place the sandwich into the pan with the melted butter and fry for about 3 minutes on each side or until golden browned. Flip and repeat on the other side. Remove and serve immediately. Sprinkle with additional berries. Sprinkle generously with powdered sugar and serve with jam or syrup..
It can be made for two, or twenty. Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well. Blueberry Cream Cheese Stuffed French Toast is. An indulgent weekend brunch idea; stuffed French toast with Honey Cream cheese & served with blueberry sauce. For me, good French toast is all about the bread and again, there is no better available in St John's than that found at Georgetown Bakery.
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