Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious!
It will just take a few extras.
MORE+ LESS A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor.
Ingredients of Cinnamon pumpkin muffin
- It's of Spread:.
- Prepare 4 ounces of cream cheese, softened.
- Prepare 2 TB of butter, softened.
- It's 1 TB of brown sugar.
- Prepare 1/2 tsp. of ground cinnamon.
- You need of Muffins:.
- Prepare 2 cups of all-purpose flour.
- Prepare 1/2 cup of sugar.
- It's 1 TB of backing powder.
- It's 1,5 tsp. of ground cinnamon.
- You need 1/2 tsp. of ground ginger.
- Prepare 3/4 tsp. of ground nutmeg.
- It's 2 pinches of salt.
- You need 1 cup of mashed cooked pumpkin.
- It's 1/2 cup of butter, melted.
- Prepare 2 of eggs (M).
- Prepare 1 of egg (S).
- It's of Topping:.
- You need 1/4 cup of sugar.
- Prepare 1/2 tsp. of ground cinnamon.
- You need 1/4 cup of butter melted.
Cinnamon pumpkin muffin step by step
- Combine the dry ingredients with the spices..
- Mix the mashed pumpkin with eggs and melted butter in an other bowl..
- Add the mixture with flour to the pumpkin mixture until combined..
- Line the muffin tin with backing cups and fill them. Bake the muffins at 400 F for 25 minutes..
- Prepare the spread. Mix the ingredients, cover it, until you serve the muffins..
- Prepare the topping by combining butter, sugar and cinnamon..
- Put the topping on each muffin..
- Serve them with spread..
These Cinnamon Sugar Pumpkin Muffins are so moist and full of cinnamon, sugar, and pumpkin. Top them with this delicious buttercream spread made of. We regularly get calls for the recipe and promised one day we would share it! Home » Fall Favorites » Pumpkin Crumb Muffins with Cinnamon Icing. I'm bringing you Pumpkin Muffins - loaded with pumpkin spice, topped with a buttery crumble, and drizzled in cinnamon icing.
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