Hash Brown Savory and crispy, they're a classic staple to a midmorning. The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter. You can make hash browns using raw or cooked potatoes.

Ingredients of Hash Brown

  1. Prepare 2-3 of potatoes.
  2. It's 1-2 tbsp. of rice flour.
  3. Prepare to taste of salt.
  4. Prepare 1/2 tsp. of roasted cumin powder.
  5. Prepare 1-2 of fresh red / green chilies, chopped (opt).
  6. Prepare 1-2 tbsp. of coriander leaves, chopped.
  7. You need of cream cheese / grated cheese as required.
  8. Prepare of some sev to garnish.
  9. Prepare of oil to shallow fry.

Hash Brown instructions

  1. Prick the potatoes all over and pressure cook for one whistle. Set aside to cool. Peel off the skin and mash well..
  2. Mix with the salt, fresh chilies (opt), coriander leaves, rice flour and cumin powder. Shape in any form you desire and refrigerate for some time..
  3. Heat oil in a pan and shallow fry on both sides till they turn brown in colour. Drain on a kitchen towel..
  4. Spread cream cheese and sprinkle some sev over it. Serve as an evening snack or as an appetizer with tomato ketchup / green chutney..

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