Hash Brown Savory and crispy, they're a classic staple to a midmorning. The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter. You can make hash browns using raw or cooked potatoes.

Ingredients of Hash Brown

  1. It's 2-3 of potatoes.
  2. It's 1-2 tbsp. of rice flour.
  3. It's to taste of salt.
  4. It's 1/2 tsp. of roasted cumin powder.
  5. You need 1-2 of fresh red / green chilies, chopped.
  6. It's 1-2 tbsp. of coriander leaves, chopped.
  7. You need of cream cheese / grated cheese as required.
  8. It's of some sev to garnish.
  9. You need of oil to shallow fry.

Hash Brown instructions

  1. Prick the potatoes all over and pressure cook for one whistle. Set aside to cool. Peel off the skin and mash well..
  2. Mix with the salt, fresh chilies, coriander leaves, rice flour and cumin powder. Shape in any form you desire and refrigerate for some time..
  3. Heat oil in a pan and shallow fry on both sides till they turn brown in colour. Drain on a kitchen towel..
  4. Spread cream cheese and sprinkle some sev over it. Serve as a tea-time snack or as an appetizer with tomato ketchup / green chutney..

Break out of your breakfast rut and. The Best Hash Browns Recipes on Yummly Smothered Hash Browns, Waffled Hash Browns, Baked Hash Browns. Freshly made hash browns are so much better than anything you can buy. Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort.

Get Latest Recipe : HOME