St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF This card has been hand cut, scored, and folded from card stock and is paired with a green envelope. Print out one shamrock pattern for each child to complete this St Patricks Day Shamrock Art Project. Fill the inside by gluing pieces of green tissue paper.

Ingredients of St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF

  1. Prepare 4 of English muffins - see my gluten-free vegan recipe.
  2. You need 225 g of Violife brand cream cheese or see my free-from recipe.
  3. Prepare 24 slices of cucumber.
  4. You need 75 g of shredded Violife cheddar style cheese (optional).
  5. You need 8 of thin slices of green bell pepper.
  6. It's to taste of salt.

St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF instructions

  1. Split the muffins in half and toast them on each side.
  2. Mix the cream cheese and shredded cheese together (if using) and spread on each muffin.
  3. Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk.
  4. Sprinkle a little salt on top and serve.

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