Bacon and egg muffin Remove the bacon from the oven and pour out any excess grease, if desired. Ingredients: Muffin egg bacon cheese Melted butter. Egg muffins are scrambled eggs that you bake in muffin tins.

Ingredients of Bacon and egg muffin

  1. Prepare 2 tablespoons of Flour.
  2. Prepare 4 of ham bacon Slices or.
  3. It's 1/4 teaspoon of Baking powder.
  4. It's pinch of Baking soda.
  5. It's 8 tablespoons of Milk.
  6. Prepare 1/4 teaspoon of Salt.
  7. You need 1/2 teaspoon of Butter.
  8. It's 1 of Egg.
  9. Prepare 1/2 teaspoon of Vanilla essence.
  10. It's 1 teaspoon of Cream cheese.
  11. It's 1 tablespoon of Sugar.
  12. You need 1 of mushroom Piece slices small.
  13. Prepare 1 of Chilli pepper or for taste.

Bacon and egg muffin instructions

  1. Place bacon or ham sprinkled with butter in a microwavable bowl..
  2. Combine flour, baking powder, baking soda, milk, salt, butter, vanilla essence..
  3. Mix the ingredients and avoid any lumps..
  4. Pour the mix in the bowl and top it with egg and cheese..
  5. Place it in the microwave for 2 mins and top it with Chiilis if desired or pepper for taste.

Step aside cereal, Bacon-and-Egg Muffins are a much heartier and more delicious way to start the day. These breakfast muffins make the classic egg and bacon spread easy to enjoy on the go. Breakfast Egg Muffins are looaded with fluffy eggs, potato, spinach, melted cheese and bacon. A quick and easy, make-ahead, freezer friendly breakfast! These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for busy mornings.

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