Add butter and oil to a large skillet over med/high heat. Once butter melts, add stuffed French toast to skillet. This Strawberry Cheesecake Stuffed French Toast is the perfect Saturday morning kind of breakfast.
Ingredients of Strawberry Cheesecake Stuffed French Toast
- Prepare 1 cup of strawberries, finely chopped.
- Prepare 1 tablespoon of sugar.
- Prepare 1/2 teaspoon of lemon zest.
- Prepare 1 tablespoon of lemon juice.
- It's 2 of large California strawberries, mashed.
- You need 1/2 cup of light cream cheese, softened.
- You need 2 teaspoons of powdered sugar.
- You need 8 slices of egg bread, or other loaf bread (preferably a day or two old), sliced 1/2-inch thick.
- It's 3 of large eggs, beaten.
- You need 1/2 cup of milk.
- Prepare 3 tablespoons of sugar.
- You need 1 teaspoon of vanilla extract.
- Prepare 1/4 teaspoon of salt.
- It's 2 teaspoons of butter.
Strawberry Cheesecake Stuffed French Toast instructions
- In a small mixing bowl, sprinkle 1 tablespoon sugar over chopped strawberries. Add lemon zest and lemon juice. Mix with a fork and set aside. Mix together mashed strawberries, light cream cheese, powdered sugar, and 2 tablespoon of the strawberry syrup. Spread equal amounts of the filling on each slice of bread. In a medium sized mixing bowl, whisk together eggs, milk, sugar, vanilla and salt. Heat a skillet over medium heat..
- Dip bread into the egg mixture, gently flipping to allow egg mixture to soak in. Melt butter in the skillet, spreading the melted butter to evenly coat the bottom of the pan. Cook the bread slices for 3-4 minutes on each side until golden brown and cooked through. Place French toast onto plates and top with a few tablespoons of the strawberry syrup. Sprinkle chocolate syrup over the toasts. Serve immediately..
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