Knives and forks are completely optional when serving this fun-to-eat French toast transformation.
The filling choices are up to you—try banana, peanut butter and fruit pie filling.
Recipe courtesy of Food Network Kitchen.
Ingredients of French Toast Roll-ups
- Prepare 8 slices of white sandwich bread (the soft, fluffy type).
- It's as needed of peanut butter, jelly, cream cheese, or nutella.
- You need 2 of eggs.
- It's 3 tablespoons of milk.
- It's 1/3 cup of granulated sugar.
- Prepare 1 teaspoon of ground cinnamon.
- Prepare as needed of butter, for greasing the pan.
French Toast Roll-ups instructions
- Trim the crust from the bread and flatten it out with a rolling pin. Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they’re all filled. In a shallow bowl whisk the eggs and milk until well combined. In a separate bowl mix the sugar with the cinnamon. 5. In a skillet set over medium heat melt a tablespoon of butter..
- Add the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed. Add the hot rolls from the pan to the cinnamon sugar and roll until completely covered in sugar. Serve and enjoy!.
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