Stuffed Egg Nog French Toast Egg Nog lover or not, this Egg Nog French Toast is going to blow you away. I have never been much of a morning person, but It is the BEST holiday breakfast recipe. I love going to the grocery store and seeing eggnog on the shelves.

Ingredients of Stuffed Egg Nog French Toast

  1. You need 6 of Multigrain whole wheat bread slices.
  2. It's 1/2 cup of Cream cheese –.
  3. You need 4tsp of Jam, your favorite.
  4. You need 2 of Eggs-.
  5. It's 1 cup of Egg nog-.
  6. You need 1 tsp of Vanilla extract-.
  7. You need As needed of Unsalted butter-.
  8. Prepare As needed of Fresh berries-.

Stuffed Egg Nog French Toast step by step

  1. In a bowl, mix together the cream cheese and jam. Spread this mixture onto the bread slices and pair them to make 3 sandwiches. In a large baking dish, whisk together the eggs, egg nog, & vanilla extract. Dip the sandwiches in the prepared mixture to soak up the egg nog. Melt butter in a non-stick pan over medium flame. Place the sandwiches in batches and cook for 2 mins on each side to brown. Transfer sandwiches to a plate and cut each in half and serve with fresh berries..

This has become a staple for our family around the holidays. We use the full fat nog and add a little extra nutmeg/spices. It's a basic stuffed french toast bake. That I hopped up with pecan streusel, and egg nog. (Mouth watering, deliciousness. Pulled or torn french loaf or any other stale loaf bread would work with this…just add a layer of torn pieces, then the pecan mixture, then more torn bread on top.

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