Stuffed French Toast For the French toast egg mixture, combine eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt in a large mixing bowl. Heat a large saute pan and then add butter. French toast is good, but this Honey Ricotta Stuffed French Toast is even better!

Ingredients of Stuffed French Toast

  1. You need 4 slices of brioche or ordinary bread.
  2. Prepare of cream cheese.
  3. It's 1 handful of blueberries.
  4. You need of chopped, roasted hazelnuts.
  5. It's of honey.
  6. It's 1 of egg.
  7. It's of sunflower oil, for frying.
  8. You need of sugar for sprinkling.

Stuffed French Toast instructions

  1. Lay the bread on a board and spread two of them with cream cheese..
  2. Mix the blueberries with some chopped hazelnuts and mix together with a drizzle of honey..
  3. Heap the blueberry mixture on top of bread spread with cream cheese and then spread the other pieces with a thinner layer of cream cheese. Place the second pieces on top of the blueberry-piled pieces and squish together..
  4. Beat the egg in a wide bowl, then dip the sandwiches in briefly. If you are using brioche do this very quickly, as it soaks up rapidly and will become too soggy to fry if you're not careful..
  5. Fry the sandwiches in hot oil, until crisp and golden on both sides. Make sure the oil is hot, otherwise you won't get a nice crispy result. Sprinkle liberally with sugar and serve straight away..

Stuffed French toast just might be the greatest breakfast food ever created. The best part is that making stuffed French toast is about as easy as making regular French toast. French toast is one of my most favorite foods to eat any time of the day. May I introduce you to Stuffed French Toast? Make them even better by using freshly picked strawberries from the garden!

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