See great recipes for Delish~Crunchy Crumble Banana Sour Cream Muffins too! These chewy muffins are packed with oats and garnished with a sweet and crunchy topping. Delish~Crunchy Crumble Banana Sour Cream Muffins..
Ingredients of Delish~Crunchy Crumble Banana Sour Cream Muffins
- You need 1 1/4 cup of unbleached all purpose flour.
- You need 3/4 cup of turbinado sugar.
- Prepare 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- It's 3/4 tsp of cinnamon.
- It's 1/4 tsp of salt.
- You need 3 of very ripe mashed bananas.
- You need 3/4 cup of sour cream.
- It's 1 of Egg.
- Prepare 1 tsp of vanilla extract.
- Prepare of Crunchy Crumb Topping.
- Prepare 2/3 cup of turbinado sugar.
- You need 1/4 cup of unbleached all purpose flour.
- It's 1/2 tsp of cinnamon.
- It's 2 1/2 of tblsp cold butter.
Delish~Crunchy Crumble Banana Sour Cream Muffins instructions
- Mix all the dry ingedients in one bowl. Excluding the crumb topping ingedients..
- Mix the wet ingredients in a seperate bowl..
- Add the wet ingredients to the dry, and stir just until combined..
- For the crumb topping, mix the dry ingredients. Then cut in the cold butter until it combines to form no larger than pea size crumbs. (Much of it will be smaller).
- Using a 1/4 cup measure, fill your muffin cups..
- Add cumb topping to each muffin generously.
- Bake at 375° for 18 to 20 minutes.
- Enjoy!🍌❤.
And that cinnamony-sugar streusel crumb topping gives the perfect, light crunch on top. Healthy Muffins: Make these Banana Muffins extra healthy with whole wheat flour and swapping the oil with applesauce. Use the same measurements in a one-to-one healthy swap. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
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