Delish Besan Muffins Whip up these baked egg cups and you'll have breakfast for the week. Besan ka chilla is a savory and tasty pancake made with gram flour (besan), spices and herbs I make besan ka cheela often, but somehow never managed to add the recipe. These lightly sweetened muffins are perfect for snack or breakfast.

Ingredients of Delish Besan Muffins

  1. Prepare 3/4 cup of besan.
  2. You need 1/4 teaspoon of baking powder.
  3. Prepare 1/2 teaspoon of baking soda.
  4. You need 1/3 cup of powdered sugar or grated jaggery.
  5. You need 1 of egg.
  6. Prepare 1/2 teaspoon of vanilla extract.
  7. Prepare 1/4 cup of yoghurt.
  8. It's 1/4 teaspoon of cardamom powder.
  9. Prepare 2 tbsp of Canola oil.

Delish Besan Muffins step by step

  1. Preheat oven to 180 and line muffin tin.
  2. Optional step - Lightly roast besan. Do not brown or blacken it.
  3. Sieve baking powder, baking soda and besan in a bowl.
  4. Whisk egg, oil, yoghurt and jaggery in a bowl. Jaggery brings in different taste to muffin so you can substitute Jaggery with sugar if you dislike the jaggery flavour.
  5. Add vanilla extract and cardamom and whisk well.
  6. Add dry ingredients and mix until well combined.
  7. Pour the batter into prepared muffin tin, fill to 2/3 level.
  8. Bake for 14-18 minutes until done. Toothpick inserted into centre should be clean.
  9. Allow to cool and demould. Dust with icing sugar and serve warm or top with whipping cream and serve cold.

It is a quick and easy to make Indian breakfast. Ingredients for Besan Ka Halwa Recipe. Come for the food, stay for the fun. Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe.

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