Apple Pancake / Diet Breakfast See great recipes for German Pancake with Caramelized Apples too! This Apple Pancake recipe is perfect for a special occasion brunch or even for dessert. Eating breakfast has been shown to be key to weight loss & this Apple Pancake is a great way to start the day.

Ingredients of Apple Pancake / Diet Breakfast

  1. You need 3 of grated apple.
  2. You need of PANCAKE.
  3. Prepare 2 cup of flour.
  4. Prepare 1/2 tsp of baking powder.
  5. You need 1/4 cup of sugar.
  6. Prepare 2 of eggs.
  7. It's 1/2 tsp of salt.
  8. It's 1 1/2 cup of milk.
  9. It's of GARNISH OPTION.
  10. It's 1 dash of icing sugar.
  11. Prepare 1 tbsp of honey.
  12. It's 1 tbsp of sultanas or raisin.
  13. It's 1 tbsp of almond slice.
  14. It's 1 tbsp of dried apricot.

Apple Pancake / Diet Breakfast step by step

  1. Mix all dry ingredients then add add in wet ingredients.
  2. Grated apple and add onto batter and mix welll.
  3. Add a little of butter on a non stick pan then Spoon 2tbsp of apple pancake batter on a pan and let it set and lightly brown at the edge about 4 to 5 minute.
  4. Turn over and lightly press the pancake then cook for another 3 to 4 minute.
  5. Serve top icing sugar and honey with some dried fruits optional.
  6. BELOW ARE FEW OF MY PANCAKE RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/348721-pancake-with-egg-breakfast https://cookpad.com/us/recipes/359400-pancake-with-fillings-apam-balik https://cookpad.com/us/recipes/347158-cashew-nut-pancake-top-peanut-butter-and-honey https://cookpad.com/us/recipes/363617-paleo-pancake-banana-and-eggs https://cookpad.com/us/recipes/339857-pancake-top-blueberry-compote.

Now these apple pancakes, they're the best. Considering I hated apples for the longest time, and that I've said this for probably every pancake recipe I've ever made - this is a very bold statement. How to freeze pancakes: If you want to make your pancakes ahead of time and serve them at a later date, you can place the pancakes on a baking. Once cool, store in an airtight container and refrigerate. Place the pancakes on a baking tray, so they are close together but not touching.

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