Today, I will be showing you guys how to make this yummy vegan banana scone recipe! These are super soft in the inside and semi-crunchy on the. Vegan banana scones - these easy vegan scones with banana and chocolate chips are a great alternative to banana bread to use up brown bananas.

Ingredients of Vegan banana scones

Prepare 1-1/2 cup of bisquick flour.
You need 1/2 cup of cold vegan butter (sticks cut into cubes).
It's 2 of ripe bananas.
It's 4 of table spoons of caster sugar.
Prepare 1/2 cup of plant based milk (I used oatlay).
You need Pinch of salt.
Prepare of Extra flour for working the dough.
Prepare of You can always substitute any vegan ingredients forregular stuff.

Vegan banana scones step by step

Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
Bake for 20 minutes or until golden. They are moist and flaky too..

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! Vegan Banana Nut Scones - Cookie and Kate. Banana pecan scones made with coconut oil instead of butter. These healthy, hearty vegan scones are a wonderful breakfast or snack.

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