Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate I discovered perhaps the best small batch vegan banana muffin recipe last year when I fiddled around.
These Vegan Banana Muffins are made with simple ingredients that pack a big nutrient punch, but they're also easy to bake up even when your toddlers are underfoot.
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing.
Ingredients of Vegan, banana muffins
- It's 1 of medium banana.
- You need 1 cup of non-dairy milk.
- It's 1 teaspoon of vanilla extract.
- Prepare 1 tablespoon of peanut butter.
- Prepare 1 cup of flour.
- You need Pinch of salt.
- It's 1 teaspoon of baking powder.
Vegan, banana muffins instructions
- In a bowl, mash the medium size banana..
- Add the milk, I used soy milk..
- Now add the vanilla extract and the peanut butter and mix it all together..
- Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder..
- Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing.
- Mix it all together once again..
- Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan..
- Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing..
- That's all! Thanks for reading!.
They're made with whole wheat flour and naturally sweetened with maple syrup or honey. These are the BEST vegan banana muffins, moist and fluffy with just the right banana flavor and a crunchy streusel topping. Here's a vegan banana muffins recipe that will make. If you have a few bananas that are past their prime, making banana bread or banana muffins is a great way to make sure the Share these muffins with friends, but don't mention that they're vegan. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season.
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