Vegetarian mini crispy omelet The son of my Indonesian friend is sick reception. will visit them I cook straightforward omelette with on the market ingredients in my refrigerator. Hong Kong Combination for Two Person. Instant Pot Frittata. by Kendall Smith.

Ingredients of Vegetarian mini crispy omelet

  1. It's 100 gr of all purpose flavour.
  2. Prepare 2 of eggs.
  3. It's of Brocolli.
  4. Prepare of Mays.
  5. Prepare 2 pieces of red onion.
  6. You need 1 tsp of margarine.
  7. It's of Salt.
  8. It's of Pepper.
  9. Prepare of Black pepper.
  10. You need of Water.
  11. Prepare of Oil.

Vegetarian mini crispy omelet step by step

  1. Prepare all ingredients, chopped red onion, brocolli and mays onto small pieces.
  2. Pour flavour in the bowl, mixed with chopped ingredients.
  3. Put salt and pepper as much as purpose.
  4. Pour the water into mixed ingredients, mix well.
  5. Heat oil.
  6. Take 1 tsp dough and fried.
  7. Until the dough is finish.
  8. Serving.
  9. .

See more ideas about Breakfast, Cooking recipes, Breakfast dishes. It's really important to make sure you completely thaw the frozen tater tots and the spinach. You want the least amount of water in the cups as possible. Make sure to drain the spinach as well. Also, make sure to completely grease each muffin tin to help get a crispy crust that will pop out of the muffin tin easily.

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