Serve for breakfast or for an afternoon tea break.
Soft cinnamon raisin scones--they are great with coffee or tea!
This is an authentic English Scones recipe.
Ingredients of Soaked Mulberry-raisin Spelt scones (Vegan Verion)
- Prepare 1 1/2 Cup of Organic Spelt flour.
- You need 2 Tsp of Turbinado sugar.
- It's 1/2 Can of Organic Full Fat Coconut Milk.
- It's 1/2 tsp of Salt.
- You need 1 Tsp of Organic Raw Apple Cide Vinegar.
- Prepare 2 tsp of Baking powder.
- It's 1/4 Cup of coconut flakes.
- It's 3/4 cup of mulberry-raisin mixed in 1 to1 ratio.
Soaked Mulberry-raisin Spelt scones (Vegan Verion) step by step
- Blend 1/4 cup coconut flakes into flour.
- Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries..
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
- Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”..
- After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness..
- Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece..
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot..
These coconut raisin vegan scones use coconut oil as the fat and it's cut into the dry mixture. Doing this makes the scones "flaky" in a way. Raspberry & Raisin SconesKitchen to Nirvana. Yummy scones I made in honor of the very British Doctor Who. And my first vegan baking success.
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