Vegan waffles Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning. Ah, waffles, so dreamy, so tasty and such a great vehicle for both sweet and savoury toppings.

Ingredients of Vegan waffles

  1. Prepare 250 g of flour.
  2. It's 50 g of sugar.
  3. It's 1 tsp of baking powder.
  4. It's 350 ml of milk (soy/almond/cocnut, etc).
  5. Prepare 1 tsp of vanilla extract.
  6. It's 115 g of coconut oil.

Vegan waffles step by step

  1. Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees celsius..
  2. Whisk together the dry products in a large bowl. Whisk together the cocnut oil (preheat it so it melts) and vanilla in a medium bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it is OK if there are some lump.
  3. Generously spray the top and bottom of the waffle iron with cooking spray. Fill each compartment almost completely, and spread the batter to the edges. Close the lid and cook until the waffles are golden brown and crisp, 6 to 7 minutes..
  4. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Serve with maple syrup, nut butter or fruit preserves..

These vegan waffles are healthy, gluten-free, and delicious! They are light and fluffy on the inside and crispy on the outside. They are light and fluffy on the inside and crispy on the outside. These vegan-friendly Belgian waffles are crispy outside and fluffy inside, made with whole wheat flour, ground flax seed, and almond milk. Whip up a batch to eat now or freeze them for later use.

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