High Altitude Vegan Carrot Muffins I should triple the recipe next time. Your kids an entire family will love these whole wheat. These One Bowl Vegan Carrot Cake Muffins are perfect for an easy on-the-go breakfast!

Ingredients of High Altitude Vegan Carrot Muffins

  1. Prepare of dry.
  2. It's 1 1/2 cup of white flour.
  3. You need 3/4 cup of sugar.
  4. It's 1/4 tsp of baking soda.
  5. Prepare 1/4 tsp of baking powder.
  6. Prepare 1/2 tsp of salt.
  7. It's 1/2 tsp of ground cinnamon.
  8. You need 1/4 tsp of ground nutmeg.
  9. Prepare of wet.
  10. You need 2 of bananas (ripe).
  11. Prepare 1/2 cup of Coconut oil (any oil or applesauce).
  12. You need 1 tbsp of honey.
  13. It's 2 of flax eggs.
  14. You need 1 of large carrot (shredded).

High Altitude Vegan Carrot Muffins step by step

  1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed..
  2. Mix dry ingredients in a bowl..
  3. Mix wet ingredients in a separate bowl. Bananas should be mashed..
  4. Mix wet and dry ingredients well..
  5. Fold in carrot..
  6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean..

Carrot Muffins are spicy and made healthy with whole-grains and You know, I had my fling with the carrot cake a couple of years ago when I made this vegan carrot cake. The thing is, I had been an eater of. In this video I'm going to show you how to make super yummi vegan and glutenfree carrot muffins. And the best thing, they are a. This Vegan Carrot Cake Muffin recipe is gluten-free, dairy-free and egg-free for a healthy cupcake alternative.

Get Latest Recipe : HOME