If you're missing carbs and hate watching the rest of the family munch on waffles and pancakes on the weekends while you're stuck with eggs an avocado, then I've got you covered.
The idea originated from the famous cream cheese pancake recipe on this blog.
I have modified that recipe for all kinds of things and I just find it simpler than using a premade low carb pancake mix.
Ingredients of Low Carb Cream Cheese waffle
- It's 4 oz of cream cheese softened.
- Prepare 2 tsp of splenda.
- You need 1 tsp of baking powder.
- It's 1 tsp of Sugar free vanilla or caramel syrup.
- Prepare 1/4 tsp of ground cinnamon.
- You need 1 cup of liquid egg product or 4 large eggs.
Low Carb Cream Cheese waffle instructions
- Preheat waffle iron..
- Mix all waffle ingredients with a mixer until thoroughly blended..
- When waffle iron shows ready add butter to waffle iron or spray with nonstick spray..
- Add 1/4 cup of batter to waffle iron and cook until golden brown..
- Serve with butter and sugar free syrup. This batter can also be used to make pancakes..
- Enjoy!.
Cinnamon Roll Waffle for One with Cream Cheese Icing - Perfect when one waffle is just enough! These cream cheese stuffed keto waffles are an excellent base for a savory or sweet low carb breakfast. Low carb, nut free, and gluten free, they are guaranteed to up your keto breakfast game! After months of overindulging, January typically arrives with a slew of Even if you aren't watching your carbs these keto cream cheese pancakes are a delicious departure from the traditional doughy stack of pancakes. These cream cheese stuffed keto waffles are an excellent base for a savory or sweet low carb breakfast.
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