Vegan maple breakfast cookies These banana blueberry breakfast cookies are perfectly chewy and irresistible with just the right amount of sweetness! Perfect to go with breakfast or as an afternoon snack. Second, we have just a touch of maple syrup to sweeten things up a bit, along with a blend of almond flour and flaxseed.

Ingredients of Vegan maple breakfast cookies

  1. You need 1 cup of whole wheat flour.
  2. Prepare 3/4 cup of oats.
  3. You need 1/2 tsp of baking soda.
  4. Prepare 1/4 tsp of salt.
  5. It's 1/4 cup of apple sauce.
  6. You need 3 tbsp of maple syrup.
  7. You need 2 tbsp of olive or coconut oil.
  8. Prepare 1 tsp of vanilla extract.
  9. Prepare 1/2 cup of chopped pecans.

Vegan maple breakfast cookies instructions

  1. Mix all ingredients until wet..
  2. The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats..
  3. Place about 16 balls on a greased baking sheet..
  4. Bake for 8-10 minutes at 375°F..
  5. Check out my recipes for the easy dessert glaze..

These sausages are flavored with maple syrup, garlic, sage, thyme and more incredible seasonings. I'm the type of person that loves to jump around and try new recipes ALL THE TIME. Vegan breakfast cookies featuring pumpkin puree, ripe bananas, oats, almond meal, chocolate chips, pecans, and dried cranberries. I've made banana-based cookies before and this recipe is based off of that concept. Only this time I added a healthy scoop of pumpkin puree to the batter, as I always.

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