This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri.
However if you ask me, you don't really need an occasion to make and devour it.
This khichdi is extremely simple and yet so flavorful.
Ingredients of L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.
- Prepare 1 tbsp of FUNNEL / ANISEEDS..
- It's 1/2 tsp of CUMMINS SEEDS.
- Prepare 1 of TOMATO.
- It's 5 of GREEN CHILLY.
- Prepare 2 tbsp of OIL.
- It's 1 cup of SAGO SEEDS (SOAKED, DRAINED) ..
- It's 1/4 tbsp of THYME.
L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. instructions
- Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
- Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
- Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
- Cover the khadahi for 3 minutes. Keep the flame low medium..
- Again stir it for 5 minutes and and then again put the lid on it..
- Open the lid and Transfer the preparation into the waiting plate..
- Garnish it with FENNEL SEEDS / ANI SEEDS ..
- Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ...
Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe and has no onion and. Sabudana khichadi is an Indian recipe made from soaked Sabudana aka Tapioca Pearls and tempered with various spices, as per the region. It is a very popular street food in Western India such as Gujrat, Madhya Pradesh and Maharashtra. It is a a very popular fasting recipe too.
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