Whisk together buttermilk mixture to flour mixture, stirring just until batter is smooth.
Whole wheat cranberry scones are dusted with powdered sugar, but you can always add a sweet glaze if you prefer more of a sweet topping.
With so many indulgent things around us.
Ingredients of Whole Wheat- Buttermilk Scone (Weight Watchers)
- Prepare 1 1/2 cup of whole wheat flour.
- You need 1 1/2 cup of all purpose flour.
- It's 1 tbsp of sugar.
- You need 1 tbsp of baking powder.
- You need 1/2 tsp of baking soda.
- It's 1 tsp of salt.
- You need 2 tbsp of cold unsalted butter, cut into pieces.
- It's 1 cup of lowfat buttermilk.
Whole Wheat- Buttermilk Scone (Weight Watchers) instructions
- preheat oven to 400°F.
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms..
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy).
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet..
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm..
- Power Points per serving 4 . Makes 12 scones 56 grams each..
I love scones so much, I keep a stick of butter in my freezer whenever a craving strikes! These were very good, my whole family loved them! Add butter, mixing into flour with your fingers. Add buttermilk and knead to a soft dough. On a floured board, roll out dough to ½ inch thick.
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