It's way healthier and less oily but with the same crispy gooey batter.
There is Orh Jian or Orh Luak which is the type where a sticky starch is added to the eggs to make it sticky and crispy, and there is Orh Nerng which is omelette without the starch.
The beauty of […] "O Ah Jian" (Taiwanese Oyster Omelet).
Ingredients of Vegetarian Oh jian (oyster omelette)
- You need 2 tbsp of sweet potato flour.
- Prepare 1 tbsp of rice flour.
- Prepare 80 g of water.
- Prepare Pinch of salt, pepper n seasoning.
- You need 6-7 pcs of Straw mushroom.
- It's 4 of eggs.
- It's 1/2 bowl of chop cilantro.
- You need 1 tsp of each of sesame oil, light sauce and cooking wine.
Vegetarian Oh jian (oyster omelette) instructions
- Cut straw mushroom to 3~4 slices each.
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
- Heat up wok, with low heat, pour in the batter, cook until looks transparent.
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
- Put in straw mushroom and cilantro.
- Mix 1tsp each of sesame oil, light sauce and cooking wine.
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.
Our collection of best vegetarian recipes including our favorite Chinese vegetarian recipes. These Chinese vegetarian recipes are a must for meatless meals! Taiwanese oyster omelette is a street food classic, but it also makes a delicious brunch/lunch - easy, with lots of great flavors. If you've heard anything about Taiwanese food, oyster omelette is probably one of them. And even if not, this a deliciously unusual dish you should try.
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