Vegan hash browns These vegan hash browns came to me one afternoon when Michael requested some patties. These vegan hash browns are perfect with a simple green salad to bring some more nutrients and. This is a super quick and easy recipe for vegan hash browns - no eggs, no dairy and no oil :-) These taste great and are a fantastic healthy potato snack.

Ingredients of Vegan hash browns

  1. You need 4 cups of frozen shredded potatoes.
  2. Prepare 1/2 of medium onion, chopped.
  3. You need 1 cup of diced tomatoes.
  4. Prepare 1 tbs of minced garlic.
  5. Prepare 2 handfuls of fresh spinach.
  6. You need 1 cup of chopped mushrooms.
  7. Prepare 2 tbs of olive oil.
  8. It's to taste of Salt, pepper.
  9. It's of Avocado and salsa for garnish.

Vegan hash browns instructions

  1. In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes..
  2. Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture..
  3. Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish..

Looking for a new recipe for breakfast or lunch? Why not try this delicious vegan hash browns? They're quick, easy and extremely delicious! No, McDonald's hash browns are not vegan. These loaded hash browns combine two of the most beloved breakfast items: hash browns and waffles.

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