Vegan Waffles Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning. Ah, waffles, so dreamy, so tasty and such a great vehicle for both sweet and savoury toppings.

Ingredients of Vegan Waffles

  1. It's of Wet Ingredients.
  2. You need of Make the “egg”.
  3. It's 1 1/2 teaspoon of energy egg replacer.
  4. It's 2 tablespoons of warm water.
  5. You need of Make the ”Buttermilk”.
  6. You need 1 tablespoon of vinegar.
  7. It's 1 3/4 cup of milk of your choice.
  8. You need of Remaining wet ingredients.
  9. You need 1/2 cup of melted coconut oil.
  10. It's 1 teaspoon of vanilla.
  11. Prepare of Dry ingredients.
  12. Prepare 2 cups of flour.
  13. You need 4 teaspoon of baking powder.
  14. It's 1 tablespoon of sugar.

Vegan Waffles step by step

  1. Make the “egg” by combining the warm water and ener(g) together. In a separate bowl add milk and vinegar. Set aside..
  2. Melt the coconut oil..
  3. In a separate bowl mix flour, baking powder, salt, and sugar.
  4. Combine all the wet ingredients and pour into the dry ingredients. Do NOT overmix!!!.
  5. Spray or lightly brush oil in preheated waffle iron..
  6. Scoop waffle batter onto the iron. I use a 4 oz ice cream scoop..
  7. Cook until golden brown and serve!.
  8. Alternatively. Allow it to thoroughly cool on a wire rack and wrap in heavy duty tin foil and freeze. When ready to eat, pop it in the oven with tinfoil and allow it to heat thoroughly at 375 degrees for 10 minutes. This allows it to keep the moisture in while crisping it back up again!.

These vegan waffles are healthy, gluten-free, and delicious! They are light and fluffy on the inside and crispy on the outside. They are light and fluffy on the inside and crispy on the outside. These vegan-friendly Belgian waffles are crispy outside and fluffy inside, made with whole wheat flour, ground flax seed, and almond milk. Whip up a batch to eat now or freeze them for later use.

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