Vegan Omelette - Soy-free! Many years ago, one of my favorite hearty breakfasts was a fluffy buckwheat flake porridge and an omelette. Today, I love the same breakfast, but instead of an egg omelette, I make a chickpea omelette. I have seen many different versions of this dish.

Ingredients of Vegan Omelette - Soy-free!

  1. It's of Batter.
  2. It's 1 1/2 cup of water.
  3. It's 2/3 cup of chickpea flour.
  4. You need 1/2 cup of raw cashews (or 1/4 cup cashew butter).
  5. Prepare 4 tbsp of oatmeal flour (or 6 tbs. oatmeal).
  6. It's 5 tbsp of maize (ground corn, polenta mix).
  7. It's 3 tbsp of cornflour (corn starch).
  8. Prepare 1 1/2 tbsp of nutritional yeast.
  9. You need 1 clove of garlic.
  10. Prepare 1/2 tsp of salt.
  11. You need to taste of pepper.
  12. It's of Add-ins.
  13. You need 4 tbsp of parsley, finely chopped.
  14. Prepare 1/4 cup of thinly sliced green onions.
  15. You need 1/4 cup of thinly sliced mushrooms.
  16. Prepare 1 of try your own combination....

Vegan Omelette - Soy-free! step by step

  1. In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.).
  2. Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful....
  3. Mix in your Add-ins..
  4. Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use..
  5. Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil)..
  6. Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick)..
  7. Let it fry on one side. If your omelette is thick, cover the pan for a few minutes..
  8. When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake)..
  9. Fry for another 2-3 minutes on the other side till it's nice and golden brown..

Know someone who would make a great member of CookEatShare? Whether you spell it omelette or omelet, the main thing is that this omelet is made without eggs and or the I've created the BEST vegan omelet recipe, and can't wait to share with you how to make it! Feel free to share & print my recipe below to make your own Vegan Omelet! Or you can watch me on. It's essential to use a truly non-stick skillet to make the omelet come out of the pan intact.

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