These kid friendly, easy-to-make paleo muffins will become a go-to recipe in your house since they're perfect for breakfast, snack and dessert!
Altogether these paleo banana muffins are super easy to make.
Unlike a lot of paleo bananas muffins I find these are also nut free which makes them great for sharing and packing away in school lunches.
Ingredients of Paleo Choc Chip Banana Muffins
- It's 1 cup of Almond Meal/Flour.
- It's 1/4 cup of Coconut Flour, sifted.
- You need 1 tsp of Baking Soda.
- It's 1/2 tsp of Salt.
- Prepare 1 tsp of Cinnamon.
- Prepare 1/2 tsp of Pumkin Pie Spice.
- It's 2 tbsp of Unrefined, Organic Coconut Oil, melted.
- You need 3 of Eggs.
- Prepare 1/4 cup of Real Maple Syrup.
- Prepare 2 of Ripe Bananas, mashed.
- Prepare 2/3 cup of Enjoy Life Chocolate Chips (I used dark).
Paleo Choc Chip Banana Muffins step by step
- Preheat oven to 350° and get muffin papers in a 12 count muffin pan. You may want to spray th papers with a little coconut oil cooking spray, I did not though..
- In a medium sized mixing bowl, combine all the dry ingredients (almond meal, coconut flour, baking soda, salt, cinnamon, and pumpkin pie spice)..
- In a separate, small mixing bowl, beat the eggs, then add and mix the wet ingredients (coconut oil, maple syrup, and bananas) to the eggs..
- Add the wet ingredients to the dry and mix until combined, then fold in the chocolate chips..
- Fill the muffin papers 2/3 of the way full, then bake for 20 min. Let cool for at least 20 more minutes, then enjoy!.
To keep the muffins Paleo and refined sugar-free, use Paleo-friendly chocolate or try making your own. Also, when these muffins were first posted, they included an almond butter filling. These fudgy paleo chocolate banana muffins are super rich and decadent! They're also naturally sweetened with honey and are grain-free, gluten-free and dairy-free. When I make muffins, I'm usually able to eat at least three or four before I feel even the slightest bit full.
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