Moist, fluffy, and bursting with chocolatey flavor. These Chocolate Chip Vegan Muffins come together in ONE bowl making them quick and easy to make. Made with simple ingredients for a wholesome breakfast!
Ingredients of Chocolate Veggie Muffins
- You need of general.
- It's 1 1/2 cup of all-purpose flour.
- Prepare 3 tbsp of cocoa powder.
- It's 1/4 tsp of salt.
- You need 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- Prepare 1 cup of sugar.
- It's 2 tbsp of vegetable oil.
- You need 1/4 cup of chopped avocado.
- It's 1 cup of water.
- It's 1 tsp of vinegar white.
- It's tsp of vanilla extract.
Chocolate Veggie Muffins instructions
- Preheat oven. 180 C.
- Chop avocado.add to processor with the oil, water, vainilla , vinegar and sugar. Blend well untill the avocados get pureed completely.
- Mix the rest ingredients (dry ones) , and then add the avocado blend, mix all toghether..
- Pour into cupcake tray. Bake for about 20 to 30 minutes..
- Share and enjoy!.
These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. Hi guys! :D Another video, another recipe! This double chocolate zucchini muffin recipe is a great way to sneak in extra vegetables as well as. While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake.
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