Vegetarian carrot mushroom omelette tortilla wrap When you're eating your lunch or dinner in wrap form, there's no need for utensils-although a napkin might come in handy. Omelet Tortilla Wrap Recipe photo by Taste of Home. When the eggs are set, remove from the heat; sprinkle with cheese.

Ingredients of Vegetarian carrot mushroom omelette tortilla wrap

  1. You need 4 of carrots.
  2. You need 10 of white mushrooms.
  3. Prepare 2 of eggs.
  4. It's 4 slice of tortilla wrap.
  5. You need of salt.
  6. Prepare of soy sauce.
  7. Prepare of ground black pepper.
  8. You need of olive oil.
  9. Prepare of grated cheese.

Vegetarian carrot mushroom omelette tortilla wrap instructions

  1. Peel the skin of carrots and grate them..
  2. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying..
  3. Beat 2 eggs in a bowl. Season with salt and pepper..
  4. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions..
  5. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards..
  6. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes..

My Garlic Mushroom Omelette wrap is a delicious, nutrient dense 'anytime meal' that my whole family adores. It is a healing, immune boosting combination. Now add the mushrooms to the centre of the omelette wrap and fold in the edges to form a parcel. Bring to a boil, then reduce the heat. This wrap is pretty easy to make and it taste really healthy and filling.

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