The taste was subtle and not too sweet!
It paired well with my daily cup of coffee!
Go ahead and give this recipe a try!
Ingredients of Healthy Matcha Muffins
- You need 2 cup of Overripe bananas.
- It's 1 cup of Unsweetened applesauce.
- It's 1/2 cup of Avocado.
- It's 2 cup of Whole wheat flour.
- Prepare 1 tsp of Baking soda.
- You need 1/4 tsp of Salt.
- Prepare 2 tbsp of Matcha powder (culinary grade).
- It's 3 of Eggs.
Healthy Matcha Muffins instructions
- Preheat oven to 375..
- Combine dry ingredients in a large bowl..
- Combine bananas, avocado, applesauce and eggs in blender and pulse until smooth..
- Pour wet mix into dry mix and mix together..
- Pour batter into greased muffin tin. Bake for 20 minutes or until toothpick comes out clean..
And this particular recipe is more special because it also has matcha (just happens to be made with ripe bananas!) Ingredients and variations My pistachio muffins use up three ripe bananas, some ground up pistachios in the flour, whole wheat flour, a tidge of matcha and some roasted, lightly salted pistachios for the crunch. Fill the muffins papers ¾ of the way up with muffin batter. Allow muffins to cool completely before unwrapping. I love matcha and matcha muffin is one tender treat to go for. I don't know if it was the matcha powder that made the muffins quite dense but I like the taste anyway.
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