If impossibly fluffy, cloud-like omelettes are your jam, this recipe is where it's at!
Omelet, also spelled omelette, is a dish made from whole beaten eggs cooked in a pan and served rolled or folded.
With my assistance, Kenya proceeded to make the most delicious fluffy omelets for brunch.
Ingredients of Fluffy Cloud Omelette
- Prepare 2 tbsp of sunflower oil.
- You need 4 of eggs.
- You need 2 tsp of salt.
Fluffy Cloud Omelette instructions
- Separate the egg yolks from the egg whites and gently salt the yolks, mix them with a fork.
- With a hand mixer, beat the egg whites until hard.
- Gently mix the two and fry it on hot oil in a pan. If you can, then fold it in half in the pan. Heavenly fluffy texture!!!.
Take care not to add too much milk to it or it would be difficult to cook. After you have broken the eggs, add the milk and then. How to make a healthy egg white and low fat cheese omelette with Muscle Food. Make a high-quality Fluffy Omelette from Chicken Eggs, Cow's Milk, and a Tomato. It's fluffy and bouncy, and reminded me a lot of the texture of my grandma's pancakes (ultra fluffy).
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