Authentic British scones aren't eaten for breakfast.
British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat.
If you overwork it or make it any thinner, the scones.
Ingredients of Scones
- It's 2 of eggs beated.
- It's 150 g of melted butter.
- It's 4 Cups of self raising flour.
- It's 1 teaspoon of salt.
- Prepare 3/4 cup of sugar.
- It's 400 ml of plain Greek yogurt.
Scones step by step
- Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve..
- Open a well in the flour and pour the liquids,mix well using your hands until combined..
- The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin..
- Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles..
- Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones..
- Bake at 190°C for 10-15 minutes until golden brown..
With this recipe, you'll be able to add your own touches and satisfy any craving. How to make the perfect scone. Enjoy these scones when it is still warm for the best experience. It's crispy around the edges and flaky in the middle. Cranberry Scones with White Chocolate Chips.
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