These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of.
These cookies are soft, chewy without flour or refined sugar making it a family dessert favorite.
Your kids will think you are the coolest parent, ever.
Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies
- Prepare 2 of very ripe bananas 🍌.
- It's 1 cup of oatmeal (I use instant oats).
- Prepare 1/2 cup of dried fruits.
- It's of Pumpkin spice/cinnamon (optional).
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies step by step
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :).
I personally think these are best eaten warm, right out of the oven. They taste almost like mini banana bread muffins, the texture is soft and chewy, not crisp like a. Just three ingredients and five minutes to make these uber chewy no bake oatmeal cookies which are Chewy and refined sugar free, these cookies are suitable for those following a gluten free They are perfect for picky cookie eaters in terms of texture! For soft and chewy fans, you're covered. How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg.
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