Name: 🎶Morning Breakfast Bowl (A.B.C.)🎵
Ingredients: 1/3 cup Plain lowfat yogurt; 3 tbsp lowfat cottage cheese; 3 tsp brown sugar; 1/2 tsp Coconut extract; 3 tbsp Rolled oats; 3 tbsp Chopped almonds; 1 cup seedless green grapes; 1 cup Strawberries; 3 Baby bananas; 2 tbsp Zante Currants (Natural California )

🎶Morning Breakfast Bowl (A.B.C.)🎵

Ingredients of 🎶Morning Breakfast Bowl (A.B.C.)🎵

It's 1/3 cup of Plain lowfat yogurt.
You need 3 tbsp of lowfat cottage cheese.
It's 3 tsp of brown sugar.
Prepare 1/2 tsp of Coconut extract.
You need 3 tbsp of Rolled oats.
Prepare 3 tbsp of Chopped almonds.
You need 1 cup of seedless green grapes.
It's 1 cup of Strawberries.
Prepare 3 of Baby bananas.
Prepare 2 tbsp of Zante Currants (Natural California ).

🎶Morning Breakfast Bowl (A.B.C.)🎵 instructions

Process the yogurt, cottage cheese, sugar and coconut extract in a blender for about 15 seconds, or until smooth..
Transfer the mixture to a bowl, cover and refrigerate. Preheat the oven to 375°F. Spread the oats and almonds on a baking sheet and toast for 10 minutes, or until golden. Remove the sheet from the oven and set aside to cool..
Meanwhile, wash the grapes and strawberries, then hull and half the strawberries..
Just before serving, peel the bananas and cut into large chunks..
Place the bananas, grapes and strawberries in a bowl and spoon the yogurt mixture on top..
Scatter the oats, almonds, zante currants,over the yogurt and serve..

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