Lemon Muffins with Tangy Lemon Curd Filling Baking Kit. #LemonCurdRecipes #FruitCurdRecipes #LemonCurdMuffins #LemonCurd #Muffins #Cupcakes #LemonCurdCupcakes #BakingRecipes.
These luscious Easy Lemon Curd Muffins are best made with my Granny's Quick Lemon Curd which sinks during baking leaving a delicious sticky puddle!
This easy Lemon Curd recipe is super simple to make and tastes so delicious!
Ingredients of Easy Moist Lemon Curd Filled Muffins
- It's 200 g of self-raising flour.
- You need 100 g of light muscovado sugar.
- It's 1 tsp of baking powder.
- It's 1 of large egg.
- Prepare 75 ml of sunflower oil.
- It's 160 ml of milk.
- You need 1/2 tsp of vanilla extract.
- Prepare 1 of tbls/half a lemon lemon juice.
- It's 1 of tbls/ 1 lemon zest.
- It's 60 of ml/12 tsp lemon curd.
Easy Moist Lemon Curd Filled Muffins step by step
- Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases..
- Sieve the flour and baking powder into a bowl mix in the sugar.
- Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl.
- Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in..
- Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter..
- Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm..
Love the lemon curd, but try it with cherry or other fruit curd too. This amazing lemon muffins recipe is the best! It's light, super moist, tender, and bursting with lemon flavor. To make them even prettier and yummier I made an easy sticky lemon glaze. Rose perfectly in our slow gas oven.
Get Latest Recipe : HOME
