Blueberry Muffins

Ingredients of Blueberry Muffins

1. You need 1 1/2 cup of All-purpose flour.
2. You need 3/4 cup of Sugar plus 1tbsp sugar for sprinkling on top.
3. It's 1 cup of curd.
4. You need 1/2 cup of plus 1 tbsp flavorless oil.
5. It's 1 tsp of Baking powder.
6. You need 1/2 tsp of Baking soda.
7. You need 1 tbsp of lemon juice.
8. Prepare of Zest of one lemon (optional).
9. It's 1 cup of blueberries.
10. You need 1 of egg.

Blueberry Muffins step by step

1. Pre-heat oven to 180 degrees C..
2. In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy..
3. Next, add the oil and lemon juice. Add the sieved flour and mix well but do not overmix..
4. Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter..
5. Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar..
6. Bake for 20 minutes or until a toothpick inserted comes out clean..
7. Notes:- blueberries should be tossed in flour.

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