Name: Lemon Muffins
Ingredients: 14 oz Self-raising Flour; 5 oz sugar; 1/2 tsp salt; 2 tsp baking powder; 3 tsp poppy seeds; 2 eggs; 150 ml oil; 300 ml milk; 1 tsp vanilla extract; 1 Grated rind of one lemon; 120 ml lemon curd; 1 Sugar for sprinkling

Ingredients of Lemon Muffins

It's 14 oz of Self-raising Flour.
You need 5 oz of sugar.
It's 1/2 tsp of salt.
It's 2 tsp of baking powder.
You need 3 tsp of poppy seeds.
It's 2 of eggs.
You need 150 ml of oil.
Prepare 300 ml of milk.
You need 1 tsp of vanilla extract.
You need 1 of Grated rind of one lemon.
Prepare 120 ml of lemon curd.
Prepare 1 of Sugar for sprinkling.

Lemon Muffins instructions

Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases..
Sieve the flour into a bowl mix in the sugar, salt, baking powder and poppy seeds..
Mix together the egg, sunflower oil, milk, vanilla extract and grated rind of one lemon in a bowl..
Make a well in the flour and sugar mix add ¾ of the liquid mix into the centre of the well in the flour mix then stir in until just mixed and lumpy (this gives the muffins that lovely moist crumbly texture)..
Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter..
Place in the pre heated oven on the middle shelf DO NOT SLAM the door. Bake for 10-15 minutes until risen and firm..
When ready, remove from the oven and immediately sprinkle with sugar then allow to cool..

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