Chocolate chip muffins are both Tony's and my moms favorite flavor (the vanilla part is for me!), and in addition to my prior post on the health benefits of chocolate, some more studies have emerged this year to help you pick the best dairy-free chocolate.
I love that you get TWO muffin tops rather than a.
Chocolate chips hold their shape well during baking while chocolate chunks (which I cut to different size pieces for varying chocolate texture) are melty and soft.
Ingredients of Vanilla choco chip muffins
- It's 2 cup of maida.
- Prepare 1 cup of powdered sugar.
- You need 4 tbsp of milk powder.
- Prepare 2 tbsp of curd.
- Prepare 1 cup of hot milk.
- It's 1 of lemon juice.
- It's 1/4 cup of refined oil.
- It's 1 tsp of baking powder.
- Prepare 1/2 tsp of soda.
- Prepare As required of Choco chips.
- It's 1 drop of vanilla essence.
Vanilla choco chip muffins step by step
- Pour lemon juice in hot milk and keep it aside for 5 mins.
- Stain all the dry ingredients and mix it with hot milk.
- Then mix refined oil and curd with the above mix prepare..
- Mix it well..
- Pour it in a cup and decorate it with choco chips..
- Bake it in a preheated oven for 15 min at 180C..
This is a classic recipe — no fuss and still unbelievably. These vanilla muffins are super easy to mix and bake, and they bake up fluffy and delicious. Serve them with your favorite preserves or jam. These vanilla muffins are a deceptively simple combination of flour, butter, sugar, and eggs along with a generous amount of vanilla extract. These chocolate chip muffins can be baked both in the regular oven and in the convection mode of a microwave oven.
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