They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox.
These Savoury Muffins would have been great for when I was doing baby-led weaning.
Healthy Carrot Muffins are the best thing to add to your kids' lunchbox this spring!
Ingredients of Carrot savory muffins
- It's 1 cup of Grated carrot.
- Prepare 1 cup of Semolina.
- It's 1/2 cup of Yogurt.
- Prepare 1 tbsp of Sugar.
- Prepare as needed of salt.
- Prepare 1 cup of Water.
- It's 2 tbsp of Oil.
- Prepare 1 tsp of Lemon juice.
- Prepare 1 tsp of Eno fruit salt.
- Prepare 2 tbsp of Hung curd.
- It's 1/4 tsp of Black pepper powder.
- Prepare of For tempering.
- You need 2 tbsp of Green chutney.
- It's 1 tsp of Kashmiri mirch powder.
- It's 1 tsp of Black mustard seeds.
- Prepare 2 tbsp of Green chutney -.
- You need 1 tbsp of Oil.
- It's of For tempering.
- Prepare 1 tsp of Black mustard seeds.
- You need 1 tbsp of Oil.
Carrot savory muffins step by step
- In a bowl mix together, semolina, yogurt, sugar, salt, lemon juice, oil and water to make a smooth paste.
- Add grated carrot and kashmiri mirch powder and mix well..
- Keep aside for 15 minutes..
- Add eno fruit salt in the mixture just before making carrot savory muffins and mix well.
- Pour the batter in a greased mould and microwave it for four mins.
- Heat oil in a pan for tempering and add mustard seeds.
- Pour it over the thick curd and also add salt and black pepper powder and mix well.
- Spread thick curd at the top of the carrot muffins..
- Now add green chutney at the top.
The original name for these muffins was 'Morning Muffin Magic' but you may also know them as 'Morning Glory. Eggless savoury muffins: Savoury carrot and herb eggless muffins combine the goodness of carrots, protein from the paneer and cheese. Using a mix of all purpose flour and whole wheat flour. Here are two savory-yet-sweet muffins that are also vegan. The carrot-onion-hazelnut muffins are a bit lighter and fluffier.
Get Latest Recipe : HOME
